• Amazon
• Instagram
• Facebook
• Pinterest
• TikTok
• YouTube

Hey there! Some links on this page are affiliate links which means that, if you choose to make a purchase, I may earn a small commission at no extra cost to you. I greatly appreciate your support!

Water Bath Canning Mandarin Oranges

If you’re a fan of fresh mandarin oranges but find yourself with more than you can eat, water bath canning might be the perfect solution for you. By preserving your oranges, you’ll always have a backup supply in your pantry, ready to enjoy whenever you want. Let’s learn how to water bath canning mandarin oranges!

Buy your Denali Canner here!

This Canner makes preserving food so much easier. I have used other canners in the past, but this brand is my favorite by far. I use it to water can and pressure can food. If you are water bath canning, simply don’t twist and lock the lid, just set it on top and you can water bath can that way.

Not only is canned fruit a convenient snack option for kids’ lunches, but it’s also easy to pack for on-the-go meals. This recipe can be customized with either water or light syrup made with sugar or honey, allowing you to adjust the sweetness to your liking.

How to Water Bath Canning Mandarin Oranges

STEP ONE

Before you start canning, make sure to prepare your jars for canning and keep them warm until ready to use. If you are not sure how to do this, check out the Quick Start Guide to Water Bath Canning.

STEP TWO

To make your mandarin oranges sweet, you can make a light syrup with either sugar or honey. For a sugar syrup, mix 2 cups of sugar with 4 cups of water and bring to a boil. Increase the ratio as needed. For a honey syrup, mix 1 1/2 cups of honey with 4 cups of water and bring to a boil. Increase at this ratio as needed. If you need more syrup, increase by using the same ratios as listed above.

STEP THREE

Peel the oranges and remove as much white membrane as possible. You can divide the oranges into sections or leave very small citrus varieties whole.

STEP FOUR

Pack the oranges tightly into canning jars, leaving at least 1/2 inch headspace.

STEP FIVE

Pour boiling syrup over the oranges, leaving 1/2 inch headspace. Remove air with a canning knife, wipe rims, and adjust 2-piece lids to finger tightness.

STEP SIX

Process in a boiling water bath for 10 minutes for both pints and quarts.

STEP SEVEN

Remove jars from the water bath and place them on a folded towel on the counter. Allow them to cool completely before moving.

Ingredients

• 7 pint jars
• 7 lid and ring sets
• 1 large pot for canning
• 6 pounds mandarin oranges
• 2 cups sugar (or 1 1/2 cups honey)
• 4 cups water

Instructions

1. Prep your pint jars and keep them warm until use.
2. If you decide to use sugar, mix 2 cups of sugar with 4 cups of water and bring to a boil. Keep warm until the oranges are ready. If you decide to use honey, mix 1 1/2 cups of honey with 4 cups of water and bring to a boil. Keep warm until the oranges are ready. If you need more syrup, increase by using the same ratios as listed above.
3. Peel the oranges and remove as much white membrane as possible. Divide the oranges into sections. If you are using a very small citrus variety, feel free to leave the fruit whole.
4. Pack the oranges tightly into canning jars, leaving at least 1/2 inch headspace.
5. Pour boiling syrup over the oranges, leaving 1/2 inch headspace. Remove air with a canning knife, wipe rims, and adjust 2-piece lids to finger tightness.
6. Process in a boiling water bath for 10 minutes for both pints and quarts.
7. Remove jars from the water bath and place them on a folded towel on the counter. Allow them to cool completely before moving.

Notes

Process in boiling water for 15 minutes if above 1,000 feet elevation.

Frequently Asked Questions

How long do canned oranges last?

Canned oranges can last up to 2-3 years if stored properly in a cool, dry place. Once opened, the oranges should be stored in the refrigerator and consumed within a week.

What are some recipes using canned mandarin oranges?

Canned mandarin oranges can be used in a variety of recipes, such as fruit salads, smoothies, cakes, and muffins. You can also use them as a topping for pancakes or waffles.

What is the USDA recommendation for canning mandarin oranges?

The USDA recommends using a pressure canner to can mandarin oranges. Water bath canning is not recommended for mandarin oranges due to their low acidity level.

Can clementines be water bath canned?

No, clementines cannot be water bath canned. They have a low acidity level and require the use of a pressure canner for safe canning.

How do you can fresh mandarin oranges?

To can fresh mandarin oranges, you will need a pressure canner and jars specifically designed for canning. The oranges should be peeled and separated into sections before being packed into the jars. A sugar syrup can be added for extra flavor.

What are some ways to use canned orange slices?

Canned orange slices can be used in a variety of ways, such as in fruit salads, as a topping for yogurt or oatmeal, or in baked goods such as cakes and muffins. They can also be used as a garnish for cocktails or mocktails.

Want to learn how to start your own blog and make money?

Read the latest blog post HERE and learn how to make a career out of your hobby!

Latest Posts:

• 
  Sourdough Vanilla Cupcakes: A Twist on the Classic Treat
• 
  Easy Homemade Biscuits: Quick & Delicious Recipes for Beginners
• 
  Soft Dinner Rolls: Your Guide to Fluffy, Perfect Bakes
• 
  How to Knead Dough: A Step-by-Step Guide for Perfect Bread
• SALT & STONE Deodorant Review: A Natural Deodorant?
• 
  Sandwich Bread Recipe: The Perfect Loaf for Your Daily Sandwiches

This post is all about canning! In this blog post, you should learn how to water bath canning mandarin oranges. This simple and easy recipe will set you up for canning success and hopefully inspire you to can even more meals, jams, and fruit for your family and friends.

Water Bath Canning Mandarin Oranges