Sourdough Pumpkin Bread

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Are you looking for a delicious fall recipe that is perfect for breakfast, a snack, or dessert? Look no further than this homemade sourdough pumpkin bread! This sweet and quick bread is full of pumpkin spice, pumpkin puree, and tangy sourdough starter, making it a fall favorite that everyone will love.

With the perfect combination of sweetness from the sugars and tanginess from the sourdough, this bread is just like the classic pumpkin bread you know and love, but with a unique twist.

Plus, the aroma of pumpkin spice and fall in the air will make your home smell amazing while it bakes. Get ready to embrace the season with this delicious recipe!

Why You Will Love This Recipe:

Looking for a simple and delicious fall-inspired breakfast? Look no further than this easy-to-make bread! With just a few simple steps, you can whip up a sweet and slightly tangy loaf that’s perfectly balanced with warm spices like cinnamon, clove, and nutmeg.

Plus, it’s the perfect make-ahead breakfast option for those busy mornings when you need something quick and easy. Simply make it the day before and enjoy a super simple breakfast the next day. Trust us, you won’t be disappointed with this tasty and convenient recipe.

Tips:

To ensure your pumpkin bread comes out perfectly every time, there are a few tips to keep in mind. If you notice that your bread is turning too brown on top but isn’t fully baked, simply cover it with foil to prevent further browning.

When mixing the batter, be careful not to overdo it, as this can result in a tough bread. If you don’t have pumpkin spice mix on hand, you can easily make your own using cinnamon, nutmeg, and ground clove, or simply substitute with cinnamon. Additionally, this recipe can be made as a quick bread or long-fermented for added health benefits. Finally, if you have sourdough discard or an active sourdough starter, feel free to use it in this recipe for added flavor.

Ingredients:

Tools you may need:

• Stand mixer
• Measuring cups and spoons
• Loaf pan
• Parchment paper

To make this delicious pumpkin bread, you will need a variety of ingredients.

First, you will need unsalted butter, which allows you to control the amount of salt added. You will also need both dark brown sugar and sugar. The dark brown sugar adds a deeper flavor with the addition of molasses. Canned or homemade pumpkin puree is also necessary for this recipe. Be sure not to use pumpkin pie filling, which has extra added ingredients like sugar.

Fresh eggs at room temperature work best for this recipe. You could even use freeze-dried eggs. Sourdough starter discard is also needed. This is sourdough starter that hasn’t been fed. Vanilla extract is another important ingredient. You can make homemade vanilla extract, which is super simple and much cheaper to make it yourself.

For the dry ingredients, you will need all-purpose flour, nothing fancy, just regular ol’ all-purpose flour. Baking soda and baking powder are also necessary to give the bread rise.

Because this is more of a quick type of bread, it is not relying on the sourdough to give it rise. Salt is also needed to bring out all the flavors and the sweetness of the bread.

Finally, pumpkin spice is a must-have ingredient. This yummy blend combines clove, cinnamon, and nutmeg. It just goes together with pumpkin.

How To Make Sourdough Pumpkin Bread

To make a delicious Sourdough Pumpkin Bread, preheat your oven to 350 degrees and lightly grease a 9×5 loaf pan with butter or line it with parchment paper. In a stand mixer or bowl, mix melted butter and brown sugar for five minutes until light and fluffy.

Next, combine dry ingredients such as flour, baking soda, baking powder, pumpkin spice, and salt in a medium bowl. While the butter and brown sugar are mixing together, you can do this.

Add eggs, vanilla, pumpkin puree, and sourdough starter to the brown sugar and butter. Mix until well combined.

Fold in dry ingredients a bit at a time (about 1/3 of the flour mixture) until just incorporated. Be careful not to over-mix.

Pour the mixture into a greased pan and bake for 50-60 minutes.

Test bread at 50 minutes with a toothpick or cake tester. If it comes out clean, it is done. If there is still some batter on the toothpick, place it back into the oven to finish baking.

Allow it to cool in the pan for one hour before serving. Enjoy your delicious Sourdough Pumpkin Bread with your loved ones!

How to Make Long Fermented Sourdough Pumpkin Bread

To make delicious long fermented sourdough pumpkin bread, start by combining flour, salt, and pumpkin spice in a medium bowl. In a stand mixer or bowl, mix melted butter and brown sugar for five minutes until light and fluffy. Add in eggs, vanilla, pumpkin puree, and sourdough starter. Fold in dry ingredients a bit at a time until just incorporated, being careful not to over-mix.

Cover the mixture and allow it to ferment at room temperature for 6-8 hours. After that time is up, place it in the fridge for longer fermentation if desired.

The next day, preheat the oven to 350 degrees. Stir in baking soda and baking powder, being careful not to over-mix. You want to add this right before baking because otherwise the leaveners will be activated too early, and your bread will not rise properly.

Enjoy your long fermented sourdough pumpkin bread fresh out of the oven or toasted with butter for a delicious fall treat.

Find More Pumpkin Recipes:

Ingredients

If you’re looking for more pumpkin recipes, you’re in luck! Here are a few more pumpkin-inspired dishes to try:

Pumpkin Pie From Scratch

This classic Thanksgiving dessert is made with a homemade crust and a rich, creamy pumpkin filling. It’s the perfect end to any fall meal.

Sourdough Pumpkin Scones

These scones are made with sourdough starter and pumpkin puree, giving them a tangy, slightly sweet flavor. They’re perfect for breakfast or as a midday snack.

Sourdough Pumpkin Cinnamon Rolls

These cinnamon rolls are made with a sourdough starter and pumpkin puree, giving them a unique flavor and texture. They’re perfect for a cozy fall breakfast or brunch.

Creamy Pumpkin Pasta Sauce Recipe

This creamy pumpkin pasta sauce is made with pumpkin puree, heavy cream, and Parmesan cheese. It’s a comforting and delicious fall dish that’s perfect for a cozy night in.

Pumpkin Chili Recipe With Ground Beef

This hearty pumpkin chili is made with ground beef, pumpkin puree, and a blend of spices. It’s a comforting and filling meal that’s perfect for a chilly fall evening.

Instructions

To make any of these recipes, simply follow the instructions provided with each recipe. Be sure to read through the instructions carefully before you begin cooking.

Notes

Here are a few tips to keep in mind when making any of these pumpkin recipes:

• Be sure to use high-quality ingredients for the best results.
• Don’t be afraid to experiment with different spices and flavors to make the recipe your own.
• If you’re short on time, you can always use store-bought pumpkin puree instead of making your own.
• Don’t forget to tag the recipe creator on Instagram if you love the recipe! They’ll appreciate the feedback and it will help others discover the recipe too.

Happy cooking!

Frequently Asked Questions

How to Make Sourdough Pumpkin Bread with a Starter?

To make sourdough pumpkin bread with a starter, you need to mix pumpkin puree, flour, sugar, salt, and sourdough starter. Knead the dough and let it rise overnight. Then, shape the dough and bake it in a preheated oven for about 45 minutes.

What are Some Healthy Variations of Sourdough Pumpkin Bread?

There are several healthy variations of sourdough pumpkin bread that you can try. You can substitute some of the flour with whole wheat flour or almond flour. You can also add nuts, seeds, or dried fruits to the dough for extra nutrients and flavor.

What is an Easy Recipe for Sourdough Pumpkin Bread?

To make an easy sourdough pumpkin bread, you need to mix pumpkin puree, flour, sugar, salt, and sourdough starter. Knead the dough and let it rise for a few hours. Then, shape the dough and bake it in a preheated oven for about 1 hour.

How to Make Overnight Sourdough Pumpkin Bread?

To make overnight sourdough pumpkin bread, you need to mix pumpkin puree, flour, sugar, salt, and sourdough starter. Knead the dough and let it rise overnight. Then, shape the dough and bake it in a preheated oven for about 45 minutes.

What is the Recipe for Sourdough Pumpkin Muffins?

To make sourdough pumpkin muffins, you need to mix pumpkin puree, flour, sugar, salt, and sourdough starter. Add eggs, oil, and spices to the mixture. Pour the batter into muffin cups and bake in a preheated oven for about 20 minutes.

What is the Process for Making Long Ferment Sourdough Pumpkin Bread?

To make long ferment sourdough pumpkin bread, you need to mix pumpkin puree, flour, sugar, salt, and sourdough starter. Let the dough ferment for 12-24 hours. Then, knead the dough and let it rise for a few hours. Shape the dough and bake it in a preheated oven for about 1 hour.