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Sourdough Baking Tools

Sourdough bread has become increasingly popular in recent years, and for good reason. It has a unique tangy flavor and a hearty texture that makes it a favorite among bread enthusiasts. However, making sourdough bread requires some specialized tools that are not typically found in a standard kitchen.

Sourdough baking tools are designed to help you achieve the perfect rise, texture, and flavor in your sourdough bread. These tools range from simple mixing bowls and spoons to more complex items like proofing baskets and scoring knives. When choosing sourdough baking tools, it’s important to consider the quality of the materials, as well as the specific needs of your recipe.

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Best Sourdough Baking Tools

We love baking sourdough bread, but we know it can be a bit tricky to get it just right. That’s why we’ve rounded up the best sourdough baking tools to help you achieve that perfect loaf every time. From dutch ovens to proofing baskets, these tools will make your sourdough baking experience a breeze. Check out my top picks below!

WECK Large Quadro Jar

If you’re looking for a versatile and eco-friendly jar that can be used for everything from meal prep to crafts, the WECK Large Quadro Jar is a great choice.

Pros

• The elegant design of the jar makes it a beautiful addition to any kitchen.
• The large size of the jar allows for versatile use, from storing small kitchen items to creating decorative pieces.
• Made of strong glass, the jar is a healthy and easy way to store and preserve food.

Cons

• The jar may be too large for some users’ needs.
• The clear glass may show stains or scratches over time.
• The jars are sold individually, which may be inconvenient for users who need multiple jars.

We love the WECK Large Quadro Jar for its sleek and modern design, which looks great in any kitchen. The clear glass construction allows us to see the contents inside, which is helpful for identifying what’s stored in the jar. The large size of the jar is perfect for storing small kitchen items like salads, cold brew coffee, and pour. We also love using the jar for creating decorative pieces by adding candles, flowers, or other items.

The jar is made of eco-friendly glass, which is safer than plastic containers for food storage. It’s also dishwasher and microwave safe, which provides additional convenience to our lives. We appreciate that the jar is made in Germany, a country known for its high-quality manufacturing. The jar is designed to provide an airtight seal that keeps food fresh for longer, making it a practical option for storing and preserving food.

KitchenAid Dual Platform Digital Kitchen and Food Scale

If you’re looking for a reliable and accurate food scale, the KitchenAid Dual Platform Digital Kitchen and Food Scale is definitely worth considering.

Pros

• The dual platform design allows for precise measurements of both larger and smaller amounts of ingredients, making it perfect for scratch baking.
• The two-line backlit LCD readout calculates weights for both platforms at the same time, making it easy to use.
• The Tare feature allows you to weigh all ingredients into one container by zeroing out weights in-between additions, saving you time and effort.

Cons

• The smaller platform may not be as accurate as the larger one, which may be a problem for those who need precise measurements for small amounts of ingredients.
• The scale may turn off randomly or flash the screen, which can be frustrating when you’re in the middle of measuring ingredients.
• The price may be a bit steep for some, especially if you’re only an occasional baker.

We recently tested the KitchenAid Dual Platform Digital Kitchen and Food Scale and were impressed with its accuracy and ease of use. The dual platform design allowed us to weigh both larger and smaller amounts of ingredients with precision, which was especially helpful when making sourdough bread. The backlit LCD readout was easy to read, and the Tare feature saved us time and effort by allowing us to weigh all ingredients into one container.

While the smaller platform may not be as accurate as the larger one, we found that it was still adequate for most baking needs. However, the scale did turn off randomly or flash the screen a few times, which was a bit frustrating. We also found the price to be a bit steep for a food scale, but if you’re a serious baker, it may be worth the investment.

Overall, we would recommend the KitchenAid Dual Platform Digital Kitchen and Food Scale to anyone who is serious about baking and needs a reliable and accurate food scale.

Overmont 2 in 1 Pre Seasoned Dutch Oven with Skillet Lid

If you’re looking for a versatile and durable tool for your sourdough baking needs, the Overmont 2 in 1 Pre Seasoned Dutch Oven with Skillet Lid is definitely worth considering.

Pros

• Conducts heat evenly and efficiently, perfect for baking sourdough bread.
• Pre-seasoned with high-quality vegetable oil, so you can start using it right away.
• Versatile and superior cooking, can be used for broiling, searing, baking, frying, and sautéing on the stove and in the oven.

Cons

• The handles are not cool to touch, so you need to use oven gloves or the silicone handle covers provided.
• Not dishwasher safe, but easy to clean with a little bit of elbow grease.
• The lid can be quite heavy, so it might take some getting used to when handling it.

We love the Overmont 2 in 1 Pre Seasoned Dutch Oven with Skillet Lid for its versatility and durability. It’s perfect for baking sourdough bread, thanks to its ability to conduct heat evenly and efficiently. The pre-seasoned cast iron material means you can start using it right away, without having to worry about seasoning it yourself.

In addition to baking bread, this tool is also great for other cooking tasks such as broiling, searing, frying, and sautéing. We appreciate the fact that the lid doubles as a skillet, giving us even more cooking options.

While the handles on cast iron cookware are not cool to touch, the two comfortable handles on this Dutch oven make it easy to serve your family traditions. The 2 silicone handle covers provided are also a nice touch. Just keep in mind that the lid can be quite heavy, so it might take some getting used to when handling it.

Overall, the Overmont 2 in 1 Pre Seasoned Dutch Oven with Skillet Lid is a great investment for anyone looking for a versatile and durable tool for their sourdough baking needs. Just make sure to dry it completely after cleaning and lightly oil the inside with your cooking oil of choice to keep it in top condition.

SnailDigit Banneton Proofing Baskets

If you’re looking for a high-quality banneton basket for your sourdough bread, the SnailDigit Banneton Proofing Baskets are a great option to consider.

Pros

• The basket is made from natural rattan cane material, which is free from dye and chemicals.
• The set comes with two linen liners that fit perfectly in the basket and make it easy to remove the dough.
• The basket is easy to clean and store in a cool, dry place after use.

Cons

• The basket may not be suitable for larger loaves of bread.
• The rattan material may be prone to cracking or breaking over time.
• The linen liners may need to be washed frequently to prevent mold or mildew.

Overall, we highly recommend the SnailDigit Banneton Proofing Baskets for anyone who wants to make artisan sourdough bread at home. The baskets are easy to use and clean, and they produce excellent results every time.

If you’re interested in purchasing the SnailDigit Banneton Proofing Baskets, you can find them on Amazon.

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SAINT GERMAIN Premium Bread Lame

If you’re a serious sourdough baker, the SAINT GERMAIN Premium Bread Lame is a must-have tool.

Pros

• The handcrafted wood handle and stainless steel stick make it sturdy and built to last.
• The design holds the lame firmly in place, allowing for outstanding scoring results.
• The lifetime warranty and replaceable blades make this a smart investment.

Cons

• The blades may not be as sharp as expected.
• The blade may fall off during use.

We recently got our hands on the SAINT GERMAIN Premium Bread Lame and were impressed with its quality. The handcrafted wood handle and stainless steel stick make it sturdy and built to last. The design holds the lame firmly in place, allowing for outstanding scoring results.

We were also impressed with the lifetime warranty and replaceable blades. The blades are easily replaceable with standard razor blades, and the replacement blades are covered under warranty for life.

Buying Guide

When it comes to sourdough baking, having the right tools can make all the difference. Here are some key features to look for when choosing the best sourdough baking tools:

Mixing Bowls

Mixing bowls are essential for preparing sourdough dough. Look for bowls that are large enough to accommodate the amount of dough you plan to make. Stainless steel or glass bowls are durable and easy to clean, while plastic bowls are lightweight and affordable.

Proofing Baskets

Proofing baskets, also known as bannetons, are used to shape and proof sourdough loaves. Look for baskets that are made from natural materials such as rattan or cane, as these allow the dough to breathe and develop a nice crust. Make sure the basket is the right size for the loaf you plan to make.

Dutch Ovens

Dutch ovens are a popular tool for baking sourdough bread. Look for a heavy-duty cast iron or ceramic pot with a tight-fitting lid. The pot should be large enough to accommodate your loaf, and the lid should create a steamy environment for optimal crust development.

Kitchen Scales

Accurate measurements are crucial for successful sourdough baking. Look for a kitchen scale that can measure in grams, as this is the most precise unit for measuring ingredients. A scale with a tare function is also helpful, as it allows you to zero out the weight of your mixing bowl or other container.

Bread Lame

A bread lame is a small tool used to score the top of sourdough loaves before baking. Look for a lame with a sharp blade and a comfortable handle. Some lames come with interchangeable blades for different scoring patterns.

By considering these features when choosing sourdough baking tools, you can set yourself up for success in the kitchen.

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Frequently Asked Questions

What are the essential tools for a beginner in sourdough bread making?

As a beginner, you only need a few basic tools to get started with sourdough bread making. These include a mixing bowl, a kitchen scale, a dough scraper, a bread lame, and a Dutch oven or baking stone.

What is the best type of bread lame to use for scoring sourdough?

The best type of bread lame for scoring sourdough is one with a curved blade. This allows for more control and precision when scoring the dough.

Are there specific utensils that work best with a sourdough starter?

No, any utensils that are clean and free from soap residue will work with a sourdough starter. However, it is recommended to use a separate set of utensils for your sourdough starter to avoid cross-contamination with other foods.

Do I really need a Banneton for shaping my sourdough loaves?

While a banneton is not necessary for shaping sourdough loaves, it does help to create a beautiful shape and texture. It also helps to keep the dough from spreading out too much during the final rise. If you are looking to create a more professional-looking loaf, we recommend using a banneton.

This post was all about Sourdough baking tools and what you need to make beautiful loaves of bread!