How Long can Sourdough Starter Stay in the Fridge? If you’re a sourdough baker, knowing how to store your starter in the fridge can be a lifesaver. Whether you’re taking a break from baking or only bake occasionally, storing your starter in the fridge can help keep it fresh and ready to use. In this […]

Why do You Discard Sourdough Starter? If you’re new to sourdough baking, you may be surprised to learn that discarding some of your sourdough starter each time you feed it is actually necessary for its health and vitality. I will answer the questions Why do You Discard Sourdough Starter? While it may seem wasteful, discarding […]

How Much Does a Cup of Sourdough Starter Weigh Have you ever found yourself struggling to follow a recipe that calls for “1 cup of active sourdough starter”? You’re not alone. In this blog post, we’ll explore the weight of that elusive cup of sourdough starter and why it’s important to know how much it weighs. Spoiler alert: […]

Clean Your Sourdough Starter Jar If you’re a sourdough baker, you might be wondering whether you need to clean your sourdough starter jar. The good news is that you don’t have to clean it as much as you might think. In fact, your sourdough starter will be happier if you leave it in the same […]

Bulk Fermentation Finished? Bulk Fermentation finished? Knowing when to shape your sourdough loaf is crucial to achieving the perfect texture and crumb. Bulk fermentation is the important step between gluten development and shaping, and it can be difficult to determine when it’s finished. This is where your skills as a sourdough baker come into play. […]

Bulk Ferment vs Cold Ferment If you’re new to sourdough baking, you may have heard the terms “Bulk Ferment vs Cold Ferment” thrown around. But what do these terms actually mean, and how do they affect the quality of your bread? Understanding the purpose of each fermentation period is crucial to producing the best sourdough […]