Sourdough Recipe Timetable

This sourdough recipe timetable is a versatile method for making sourdough bread that can be tailored to fit into one’s life and environment. The process involves feeding and nurturing a starter, mixing the dough, and allowing it to ferment and rise before baking. The timing of each step can be adjusted to accommodate different schedules and temperatures, as demonstrated by the various timetables provided.

The timetable involves taking the starter out of the fridge at 9am, feeding it at room temperature at 11am, and allowing it to ferment for 3-5 hours depending on the temperature. The dough is then mixed at 4pm, and a series of pulls and folds are performed until 9pm. The dough is left to rise overnight on the counter, and then placed in the fridge in the morning. It can be baked after a minimum of 6 hours, typically more like 10 hours.

For higher temperatures and/or humidity, a modified timetable is recommended. The starter is taken out of the fridge around lunchtime, fed at room temperature, and allowed to ferment for 1-2 hours. The dough is then mixed and a series of pulls and folds are performed over the course of 2-3 hours. The dough is left to rise at room temperature for 2-3 hours before being placed in the fridge overnight and baked the next day.

For those with a busy work schedule, a work day timetable is provided. The starter is fed directly from the fridge before leaving for work, and the dough is mixed and a series of pulls and folds are performed upon returning home. The dough is left to rise overnight and baked the next day.

An alternative timetable is also provided for those who prefer to feed their starter the night before. The starter is fed and left out all night, and the dough is mixed and a series of pulls and folds are performed the next morning. The dough is left to rise for several hours before being placed in the fridge overnight and baked the next day.

Overall, the sourdough recipe process allows for flexibility and customization to fit one’s individual needs and preferences. With some practice and experimentation, anyone can create delicious sourdough bread using this method.

Find More Sourdough Recipes Here:

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